News & updates
NEW FOOD & BEVERAGE OPTIONS AT THE GORGE!
We are proudly serving locally sourced produce. responsibly raised meats and vegetarian options at Sasquatch!
There is a great selection of food and beverage available at the Gorge catering to all tastes. New this year Chef Hugh Acheson of Top Chef fame has put together a great vegetarian Rice & Beans bowl for us. As an alternative to our tasty Angus burgers, we will have a delicious Portobello Mushroom Burger available as well as Sweet Potato Fries served with Chipotle Aioli along with all the usual great stuff from Quesadillas to Hot Dogs and Pizza to Pretzels. Also new this year, Sweet Leaf Cafe and Viva Vegetarian Grill who will be offering up some great organic, vegetarian and vegan fare, Cheyanne Cafe pouring organic coffee and So Cold Shaved Ice. Add to that the large assortment of food vendors in the campground and we think this is the tastiest Sasquatch yet.
SASQUATCH! MUSIC FESTIVAL IS SOLD OUT!
We are proud to announce the 2014 event has sold out! See you all in a few weeks!
HASHTAG YOUR WAY TO #SASQUATCH2014 VIA INSTAGRAM!
Do so now and hashtag your favorite Sasquatch photos from the past with a #Sasflashback on Instagram all month long for your chance to win a weekend pass!
First time attendee? Share what you are looking forward to most at this year’s festival and tag your photo with a #Sasquatch2014 on Instagram to enter in the contest too.
One lucky winner for each hashtag will be chosen on May 1, 2014, so get to ‘gramming and see you at The Gorge!
SIR SLY JOINS THE SASQUATCH LINEUP!
SIR SLY will be playing the Bigfoot Stage on Sun. May 25!